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Tricolor Melon Salad With Yogurt Honey Dressing Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 small ripe honeydew melon, halved and seeded

1/4 cup honey

1/2 small ripe crenshaw or cantaloupe melon, halved and seeded

1/4 small watermelon (about 1 pound), seeds removed

1 tablespoon passionfruit liqueur (optional)

1 1/2 cups plain yogurt, drained overnight in a sieve

2 tablespoons finely chopped fresh mint

Sprigs of fresh mint, for garnish

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