Spicy Mustard Greens With Asian Noodles

1 fave
More from this source


Add a comment


1 tablespoon toasted sesame seeds for garnish

2 teaspoons sesame oil ; or substitute peanut oil

8 ounces mustard greens , stems removed and coarsely chopped; or substitute Asian baby greens

4 ounces soba noodles ; or substitute other Asian noodles such as udon, somen, or ramen (available in Asian markets)

1 cup mung bean sprouts

1 tablespoon grated fresh ginger

2 teaspoons minced garlic

1 tablespoon vegetable oil , preferably peanut

2 ounces straw mushrooms

¼ cup chicken or vegetable broth

½ teaspoon crushed red chile , such as piquin

You might also like

Spicy Mustard Greens With Asian Noodles
Fine Cooking
Spicy Pork Soup With Kale And Rice Noodles
Yummy Supper
Spicy Mustard Green Pesto
Nourished Kitchen
Tofu Curry With Mustard Greens Recipe
Food Republic
Scrambled Egg & Mustard Greens On Toast
The Kitchn
Bitter Green Salad Tart With Feta And Chilies
Indian-Style Mustard Greens
Food & Wine
Sauteed Mustard Greens
Martha Stewart
Carrot Pancakes With Salted Yogurt
Bon Appetit
Potato, Greens, And Goat Cheese Quesadillas
Bon Appetit