Spicy Mustard Greens With Asian Noodles

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Ingredients

1 tablespoon toasted sesame seeds for garnish

2 teaspoons sesame oil ; or substitute peanut oil

8 ounces mustard greens , stems removed and coarsely chopped; or substitute Asian baby greens

4 ounces soba noodles ; or substitute other Asian noodles such as udon, somen, or ramen (available in Asian markets)

1 cup mung bean sprouts

1 tablespoon grated fresh ginger

2 teaspoons minced garlic

1 tablespoon vegetable oil , preferably peanut

2 ounces straw mushrooms

¼ cup chicken or vegetable broth

½ teaspoon crushed red chile , such as piquin

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