Smores Macarons

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Bakers Royale


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135 g egg whites

45 g granulated sugar

30 g graham cracker crust

215 g powdered sugar

115 g almond meal

5 large egg whites

11/2 cup sugar

4 sticks unsalted butter, sliced and softened

1/4 teaspoon salt

2/3 cups dark chocolate

1 tablespoons plus 1 teaspoon heavy cream

4 tablespoons powdered sugar, sifted

4-5 tablespoons water, warm

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