Individual Berry-Jelly Molds

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
512
FAT
119%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 tablespoon gelatin (15 ml)

2 1/4 cups rose wine (semisweet or fruity, 500 ml)

2 teaspoons vanilla

3 cups mixed fresh berries (750 ml)

3 1/2 ounces superfine sugar (100 ml)

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