Asian Pork, Mushroom And Noodle Stir-Fry

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8 ounces Japanese curly noodles or instant ramen

3/4 cup chicken stock or low-sodium broth

3 tablespoons soy sauce

1 tablespoon Shaoxing or dry sherry

2 teaspoons Asian sesame oil

1/2 teaspoon crushed red pepper

1 1/2 teaspoons cornstarch

1 tablespoon water

3 tablespoons vegetable oil

3 large garlic cloves, thinly sliced

2 large eggs, beaten

1 pound pork tenderloin, cut into 1/2-inch dice

Kosher salt and freshly ground pepper

10 ounces shiitake mushrooms, stemmed and thinly sliced

2 heads baby bok choy, sliced crosswise 1/4 inch thick

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