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Corn-Fed Chicken Legs With Braised Peas & Onions

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BBC Good Food
Related tags
sides gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
60%
CHOL
19%
SOD
10%

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Ingredients for 4 servings

2.0 tbsp olive oil

a small handful thyme sprigs

200.0g baby or pickling onions , peeled

4 large corn-fed chicken legs (about 300-350g each)

FOR THE BRAISED peaS AND ONIONS

20.0g butter

25.0g butter

a few sprigs thyme

2 little gem lettuce heads, shredded

600.0g peas , thawed if frozen

1 fat garlic clove , lightly crushed, skin on

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