Raspberry Muffins

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2 cups bran flakes cereal

3/4 cup whole wheat flour

1/2 cup graham flour

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup fat-free egg substitute

1/2 cup fat-free milk

3 tablespoons light olive oil

3 tablespoons honey

1 teaspoon lemon juice

2 medium peaches, peeled, pitted, and chopped

1/2 cup raspberries

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