Cranberry And Cornmeal Cake With Caramel-Walnut Topping Sauce Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1259
FAT
234%
CHOL
191%
SOD
39%

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Ingredients for 6 servings

2 large eggs

3/4 cup dried cranberries, chopped into 1/4-inch pieces

Caramel Walnut Sauce, recipe follows

3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, plus extra for the pan

1 1/4 cups sugar

1/2 cup chopped walnuts, toasted

1 cup all-purpose flour, plus extra for dusting the pan

1/2 cup yellow fine cornmeal

1/4 cup orange zest (from 2 large oranges)

1 cup packed dark brown sugar

1/4 cup (1/2 stick) unsalted butter, at room temperature

1/8 teaspoon fine sea salt

4 large egg yolks

2 cups heavy whipping cream

1/2 teaspoon pure vanilla extract

1 teaspoon baking powder

3/4 teaspoon fine sea salt, optional

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