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My Favorite Tortellini Soup

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Kraft Foods
Related tags
soups nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
728
FAT
148%
CHOL
30%
SOD
198%

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Ingredients for 5 servings

2 tablespoons margarine or butter

1 small onion, chopped (1/4 cup)

1 medium stalk celery, chopped (1/2 cup)

1 medium carrot, chopped (1/2 cup)

1 clove garlic, finely chopped

6 cups water

4 teaspoons vegetable or chicken bouillon granules

1 package (10 oz.) dried cheese- filled tortellini

1 tablespoon chopped fresh parsley

1/2 teaspoon ground nutmeg

1/4 teaspoon pepper

Freshly grated parmesan cheese, if desired

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