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Filo Carrot Tart

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Photo: La Tartine Gourmande


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500 g carrots

1 tsp cumin seeds

olive oil

Fresh coriander

Fresh ginger root, thinly chopped (2 tbsp)

1 x egg

5 cl milk

1 tbsp cream

Filo pastry (4 sheets)

1 tbsp brown sugar

Water (5 cl)

salt and pepper

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