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Broccoli-Egg Stuffed Baked Potatoes

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Ingredients

2 large baking potatoes

1/4 cup reduced fat sour cream

1 tablespoon Fleischmann's® Original Spread-tub

1/4 teaspoon salt

1/8 teaspoon ground black pepper

PAM® Original No-Stick cooking spray

1 cup egg Beaters® Original

2 cups frozen broccoli florets, cooked, drained

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