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Recipe Details
Nutrition

Details

Cook time:

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6 Ingredients

  • 1 large Spanish onion, thinly sliced
  • 1 Tbsp cilantro
  • 4 medium sized yucas, peeled and cut into 1 1/2-inch pieces, or 1 pack frozen yuca
  • 6 garlic cloves, crushed
  • 1/4 cup extra virgin olive oil
  • 1/2 cup sour orange juice, if unavailable, combine 1/8 cup orange juice and 1/8 cup lime juice

Preparation

Read recipe preparation at Food Network  

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