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Yuca Con Mojo Recipe

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Related tags
dairy free gluten free low carb vegan vegetarian african
Nutrition per serving    (USDA % daily values)
CAL
772
FAT
235%
CHOL
61%
SOD
6%

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Ingredients for 2 servings

1 large Spanish onion, thinly sliced

1 tablespoon cilantro

4 medium sized yucas, peeled and cut into 1 1/2-inch pieces, or 1 pack frozen yuca

6 garlic cloves, crushed

1/4 cup extra virgin olive oil

1/2 cup sour orange juice, if unavailable, combine 1/8 cup orange juice and 1/8 cup lime juice

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