Simple Grilled Salmon With Spice Blends

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2 teaspoon(s) bottled minced garlic, optional

2 teaspoon(s) dried herb-seasoning blend

4 slice(s) lemon, optional garnish

1 teaspoon(s) olive oil

1 to 1 1/3 pound(s) salmon fillet, skin on

1 sheet heavy aluminum foil

1/3 cup(s) white wine

2 teaspoon(s) Worcestershire sauce

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