Easy Chicken Stock Recipe

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Jamie Oliver


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Makes 4 litres 7 pints

2 medium onions roughly chopped

5 sprigs of fresh parsley

1/2 head of garlic unpeeled and bashed

5 whole black peppercorns

5 sprigs of fresh thyme

3 bay leaves

2 kg 4 and 1 2 lb raw chicken carcasses preferably free range or organic legs or wings chopped

2 medium leeks roughly chopped

2 large carrots roughly chopped

5 sticks of celery roughly chopped

6 litres 10 and 1 2 pints cold water

2 sprigs of fresh rosemary

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