Red-Flannel Salmon Hash With Poached Eggs And Coriander Hollandaise

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1032
FAT
256%
CHOL
307%
SOD
52%

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Ingredients for 4 servings

1 tablespoon butter

2 shallots, thinly sliced

1 egg

1/4 cup heavy cream

1/2 teaspoon chipotle puree*

1 tablespoon minced fresh cilantro, thyme, or parsley

Salt and freshly ground black pepper>

8 ounces oven-steamed salmon, or an 8-ounce fillet of raw salmon poached in 2 cups court bouillon

1 medium-size red beet, roasted until tender, peeled, and cut into 1/2-inch dice

1 large russet potato, cooked until tender, peeled, and cut into 1/2-inch dice

1/2 cup panko (Japanese bread crumbs), or fresh bread crumbs

2-3 tablespoons butter, for sautéing

2 egg yolks

2 tablespoons lemon juice

1 tablespoon water

1 cup clarified butter (see Chef's Trick)

Salt and pepper to taste

1 teaspoon ground coriander seed

3 tablespoons minced fresh cilantro

White vinegar

4 large eggs

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