Thomas Keller's Slow-Cooker Cassoulet

315 faves | 3 recommends
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Nutrition per serving    (USDA % daily values)


I loved it, need to tweak a few things ( I didn't read the recipe while grocery shopping). So easy to make.
Rosa Watson   •  15 Nov   •  Report
This is SO good
8fb2c65b050e   •  21 Mar   •  Report
I am SO making this!
2a69b7a7b9d3   •  29 Jan   •  Report
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Ingredients for 8 servings

4 lb. boneless pork shoulder, cut into 8 pieces and trimmed of excess fat

Kosher salt and freshly ground pepper, to taste

2 Tbs. canola oil

1 cup panko

4 oz. thick-cut bacon, cut crosswise into 1/2-inch strips

4 cups coarsely chopped yellow onions (about 3 medium onions)

2 cups dry white wine, such as Sauvignon Blanc

1/4 cup tomato paste

1 can (35 oz.) peeled Italian plum tomatoes, drained and coarsely chopped

2 cups chicken broth

12 cups cooked Great Northern beans or other small white beans, drained

6 fully cooked or smoked chorizo or garlic sausage links, about 1 1/2 lb. total, each halved on the diagonal

1 garlic head, halved crosswise

1/4 cup chopped fresh flat-leaf parsley, plus more for garnish

1 lb. baguette, cut into 1/2-inch-thick slices

Extra-virgin olive oil for brushing

Coarse sea salt, such as sel gris, for garnish

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