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Honey-Glazed Chicken And Carrots

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Betty Crocker
Related tags
dairy free nut free thanksgiving
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 cups uncooked egg noodles (6 oz)

1 tablespoon olive or vegetable oil

1 package (20 oz) boneless skinless chicken thighs (5 or 6 thighs)

2 slices uncooked bacon, cut into 3/4-inch pieces

1 medium onion, coarsely chopped (1 cup)

2 cups ready-to-eat baby-cut carrots

1/2 cup honey

1/4 cup red wine vinegar

1/2 teaspoon dried thyme leaves

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