Stuffed Pork Chops With Roasted Apples And Calvados

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
924
FAT
167%
CHOL
102%
SOD
30%

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Ingredients for 4 servings

8 tbsp. butter

9 small yellow onions, peeled and halved lengthwise

2 stalks celery, trimmed and diced

1 clove garlic, peeled and minced

1 tsp. dried sage leaves

1 cup fresh bread crumbs

Salt and freshly ground black pepper

4 double-cut, bone in, pork chops

4 cooking apples, peeled, quartered, and cored

½ cup calvados

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