Grilled & Marinated Rabbit Recipe (Coniglio Marinato Alla Griglia)

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Jamie Oliver

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Ingredients

olive oil

a handful of fresh thyme and rosemary leaves picked

zest and juice of 1 lemon

4 garlic cloves peeled

1 x 1 2kg 2 lb rabbit preferably wild jointed

4 thick slices of pancetta

salt and freshly ground black pepper

1 teaspoon honey

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