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Blue Maxx Breakfast Skillets

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Williams-Sonoma
Related tags
low carb nut free breakfast
Nutrition per serving    (USDA % daily values)
CAL
1038
FAT
249%
CHOL
377%
SOD
31%

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Ingredients for 4 servings

2 lb. yukon gold potatoes (about 10), cut into wedges

3 slices applewood-smoked bacon, cut into 1-inch pieces

5 Tbs. vegetable oil

4 garlic cloves

1 fresh rosemary sprig

3 fresh thyme sprigs

Kosher salt and freshly ground pepper, to taste

2 Tbs. unsalted butter

1 lb. spinach, washed and stemmed

12 Tbs. (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces

5 egg yolks

2 Tbs. fresh lemon juice

2 Tbs. white wine

1/4 tsp. kosher salt

3/4 tsp. Tabasco

1 1/2 tsp. curry powder

4 oz. gouda cheese, cut into 4 slices

8 poached eggs

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