Gluten Free Pumpkin Pie Muffins

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Elana's Pantry
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
62%
CHOL
26%
SOD
17%

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Ingredients for 8 servings

1 1/2 cup blanched almond flour

1/4 tsp celtic sea salt

1/2 tsp Baking Soda

1 tsp ground cinnamon

1/2 tsp Ground Nutmeg

1/4 tsp Ground Ginger

1 pinch Ground cloves

2 tbsp grapeseed oil

1/2 cup Agave nectar

2 x eggs

1 cup baked pumpkin

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