Santa Fe Chicken And Rice

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
619
FAT
72%
CHOL
61%
SOD
79%

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Ingredients for 4 servings

2 tablespoons vegetable oil

1 1/4 pounds skinless, boneless chicken breast halves

1 cup uncooked regular long-grain white rice

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1 cup Pace® Picante Sauce

1 teaspoon ground cumin

1 can (about 15 ounces) black beans, rinsed and drained

1 cup frozen whole kernel corn

1/2 cup shredded Cheddar cheese

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