Toffee-Almond Cookies

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My Baking Addiction


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2 cups minus 2 tablespoons cake flour

1 2/3 cups bread flour

1 1/4 teaspoons baking soda

1 1/2 teaspoons baking powder

1 1/2 teaspoons kosher salt

2 1/2 sticks unsalted butter, softened

1 1/4 cups light brown sugar, packed

1 cup plus 2 tablespoons sugar

2 large eggs

2 teaspoons pure vanilla extract

1 8-ounce bag Heath English Toffee Bits

1 cup toasted almonds, finely chopped

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