Italian-style Roasted Vegetables

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Details

12 Ingredients

• 2 potatoes, cut into 1-inch chunks or cut in half lengthwise and sliced crosswise into 1/2-inch-t...
• 2 sweet potatoes, peeled and cut into 1-inch chunks or sliced as above
• 2 carrots, peeled and cut into 1-inch chunks or cut on diagonal
• 1 large onion, cut into wedges
• 1 medium-sized zucchini, cut into 1-inch chunks or cut on diagonal into 1/2-inch-thick slices
• 2 bell peppers, cut into 1-inch chunks
• 4 tsp. olive oil
• 1/4 cup fresh lemon juice
• 6 cloves garlic, minced or pressed
• 3 Tbs. minced fresh rosemary
• 1 Tbs. minced fresh oregano
• 1 tsp. salt