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Roast Ducklings With Cornbread Stuffing

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Oxmoor House
Related tags
brunch low carb nut free thanksgiving dinner southern

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Ingredients

3 cups cornbread crumbs

1/2 cup butter or margarine, melted

6 green onions, chopped

1 teaspoon salt

1/4 teaspoon rubbed sage

1/2 teaspoon pepper

2 (3 1/2- to 4-pound) dressed ducklings

1 tablespoon all-purpose flour

1 cup orange juice

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