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Garden Fresh Tortellini Salad

Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 egg yolk

1 pound carrots , peeled and cut diagonally into ¼-inch slices

1 teaspoon dried thyme

1 large sweet yellow pepper , cored, seeded, and cut into julienne

2 tablespoons fresh lemon juice

½ cup olive oil

1 large sweet red pepper , cored, seeded, and cut into julienne

1 pound good-quality fresh or frozen egg tortellini

Finely grated zest of 1 orange

1 cup vegetable oil

½ cup chopped fresh basil

1 tablespoon balsamic vinegar

1 tablespoon Dijon-style mustard

1 head broccoli (1 pound), broken into florets and tender stems sliced

1 pound good-quality fresh or frozen spinach tortellini

Salt and freshly ground black pepper , to taste

3 leeks (white part and 2 inches green), well rinsed, dried, and cut into thin julienne

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