Roasted Fingerling Potatoes With Chive Pesto

240 faves | 2 recommends
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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
13%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

1 3/4 lb. fingerling potatoes, halved lengthwise

1 Tbsp. plus 1/2 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

1/2 cup (packed) chopped fresh chives, plus more for garnish

1/2 cup (packed) chopped fresh flat-leaf parsley

2 Tbsp. slivered almonds, chopped walnuts, or pine nuts

1 garlic clove

2 tsp. fresh lemon juice

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