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Bacon-Herb Wrapped Pork Tenderloin With Lemon Glazed Sweet Potatoes Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon chopped fresh thyme

2 tablespoons olive oil

Salt and freshly ground pepper

12 fresh sage leaves

2 pork tenderloins (about 1 to 1 1/2 pound each) trimmed of excess fat

Lemon Glazed sweet potatoes, recipe follows

5 large sweet potatoes, peeled and cut into 1/2-inch dice

12 1/4-inch thick slices bacon

Salt and freshly ground black pepper

1 tablespoon finely chopped lemon zest

2 cups granulated sugar

1 head garlic, top sliced off

2 cups fresh lemon juice

1 tablespoon chopped fresh rosemary

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