White Bean And Roasted Chicken Salad

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
43%
CHOL
50%
SOD
72%

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Ingredients for 5 servings

2 cups coarsely chopped skinless, boneless rotisserie chicken

1 cup chopped tomato

1/2 cup thinly sliced red onion

1/3 cup sliced fresh basil

2 (16-ounce) cans cannellini beans or other white beans, rinsed and drained

1/4 cup red wine vinegar

2 tablespoons extravirgin olive oil

1 tablespoon fresh lemon juice

2 teaspoons Dijon mustard

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 garlic cloves, minced

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