Pistachio Shortbread Cookies

By Saveur
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1 cup superfine brown rice flour

½ cup plus 2 tbsp. gluten-free oat flour

½ cup potato starch

¼ cup tapioca starch

1 tsp. kosher salt

16 tbsp. unsalted butter, softened

¾ cup confectioners' sugar, sifted

1 vanilla bean, seeds scraped and reserved

½ cup unsalted pistachios, finely ground

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