Green Chile Pork Stew

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4 pound(s) boned pork shoulder ( butt) fat trimmed and cut in 2 in. pieces

2-3 tablespoon(s) oil as needed

3 onions cut into 3/4 inch wedges

5 clove(s) large, garlic minced

3 tablespoon(s) ground cumin

1 can(s) 28 oz. peeled whole tomatoes

1 can(s) 14.5 oz chicken broth

1 1/2 pound(s) Anaheim or Poblano chiles (about) 10) peeled and chopped or 4 cans (7 oz) whole green chiles drained and chopped

2 tablespoon(s) chopped oregano leaves

salt and pepper

chopped cilantro

lime wedges

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