FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mushroom & Wild Rice Frittata

5 faves
Nutrition per serving    (USDA % daily values)
CAL
365
FAT
52%
CHOL
98%
SOD
78%

Comments

Add a comment

Ingredients for 6 servings

1/2 teaspoon freshly ground pepper, divided

1/4 teaspoon ground nutmeg

1/2 cup finely shredded parmesan cheese

1/2 cup wild rice (see Note), rinsed

1 tablespoon minced fresh rosemary or 1 teaspoon dried

2 tablespoons chopped fresh parsley

4 thin slices prosciutto (about 2 ounces), chopped

1 pound mixed mushrooms (cremini, white button, shiitake), sliced

2 large egg whites

wild rice

1/8 teaspoon salt Frittata

2 teaspoons extra-virgin olive oil

2 cups water

1/2 teaspoon salt, divided

5 large eggs

1 cup chopped red onion

You might also like

Wild Rice, Asparagus, And Goat Cheese Frittata
Cooking Light
Wild Rice, Bacon & Cheddar Frittata
Kraft Foods
Lulu's Mothers Day Vegetable And Chicken Apple...
Lulu Powers
Mushroom, Millet + Leek Frittatas
Sprouted Kitchen
Leek And Asparagus Frittata
Epicurious
Mushroom And Smoked Fontina Frittata
The Naptime Chef
Mini Muffin Frittatas
Simply Recipes
Sage Egg-White Frittata
Whole Living
Wild Mushroom And Goat Cheese Frittata
A Spicy Perspective
Mini Frittatas
Martha Stewart