Braised Onions A La Julia Child

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Nutrition per serving    (USDA % daily values)
CAL
137
FAT
31%
CHOL
6%
SOD
6%

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Ingredients for 4 servings

2 sprigs parsley

1 1/2 tablespoons olive oil

1 1/2 tablespoons butter , unsalted

1 lb white pearl onion, peeled (may substitute frozen)

1 sprig thyme

1 bay leaf , preferably fresh

salt & fresh ground pepper

1/2 cup unsalted beef stock, defatted

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