Braised Short Ribs With Egg Noodles

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1 1/2 pounds beef short ribs, trimmed (4 ribs)

3 3/4 teaspoons salt, divided

1/2 teaspoon freshly ground black pepper

1/2 cup all-purpose flour

2 tablespoons olive oil, divided

2 1/2 cups water

3/4 cup chopped carrot (about 1 large)

1/2 cup chopped onion

1 (8-ounce) package cremini mushrooms, sliced

3 garlic cloves, minced

1 tablespoon tomato paste

3 quarts water

8 ounces uncooked medium egg noodles

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