Lemon-Garlic Broiled Flounder With Spinach

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1/4 cup olive oil

2 tablespoons lemon juice

2 cloves garlic, minced

Salt and pepper

1 small onion, chopped

2 10-oz. packages frozen spinach

4 flounder fillets (about 6 oz. each)

Zest of 1/2 lemon, optional

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