Texas Potato Salad

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Nutrition per serving    (USDA % daily values)
CAL
478
FAT
48%
CHOL
4%
SOD
33%

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Ingredients for 4 servings

1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil

1/2 cup pickled jalapenos, diced

1/2 cup sweet pickles, diced

1/4 cup whole grain mustard

1/2 cup fresh chives

4 warm baked potatoes

Salt and pepper (to taste)

1/4 cup toasted pepitas (pumpkin seeds)

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