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Gemelli With Shrimp, Red Bell Peppers, And Peas

7 faves
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
31%
CHOL
74%
SOD
34%

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Ingredients for 4 servings

2 tablespoons olive oil

3 large red bell peppers, cut into thin strips

2 medium onions, thinly sliced

3 large garlic cloves, minced

1 tablespoon chopped fresh thyme

1 teaspoon grated orange peel

12 ounces uncooked medium shrimp, peeled, deveined

1 1/2 cups frozen peas, unthawed

8 ounces gemelli or fusilli pasta (about 2 1/2 cups)

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