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Japanese-Style Quick-Pickled Cabbage Slaw

Nutrition per serving    (USDA % daily values)
CAL
81
FAT
15%
CHOL
0%
SOD
21%

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Ingredients for 6 servings

1 medium cucumber , peeled, seeded, cut into matchstick-size strips

1 tablespoon fresh ginger , peeled, minced

1/2 cup rice vinegar (can be found in Asian Markets)

1 tablespoon golden brown sugar

1 medium carrot , peeled, seeded, cut into matchstick-size strips

2 tablespoons oriental sesame oil

4 cups cabbage , thinly sliced

1 tablespoon Thai fish sauce (omit to make vegan or vegetarian, can be found in Asian Markets)

2 tablespoons soy sauce

1 red bell pepper , cut into matchstick-size strips

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