Melt-In-Your-Mouth Barbecued Ribs Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1038
FAT
78%
CHOL
225%
SOD
57%

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Ingredients for 4 servings

1 teaspoon paprika

1/2 teaspoon salt

1 tablespoon reduced-sodium soy sauce

2 sides pork spareribs (about 6 pounds), separated

2 tablespoons red wine vinegar

1 tablespoon Worcestershire sauce

1/4 teaspoon cayenne pepper

1 (28-ounce) can chunky tomato sauce

2 teaspoons ground cumin

1 tablespoon chili powder

1/3 cup brown sugar

1 teaspoon garlic powder

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