Chilled Spring Pea Soup

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8 slices of bacon

1 tablespoon extra-virgin olive oil

2 celery ribs, thinly sliced

1 onion, thinly sliced

1 leek, white and tender green parts only, thinly sliced

5 cups chicken stock or low-sodium broth

Two 4-inch rosemary sprigs

Salt and freshly ground white pepper

1/2 pound sugar snap peas, thinly sliced

Two 10-ounce boxes frozen baby peas

1/4 cup flat-leaf parsley leaves

1 cup heavy cream

1 garlic clove, minced

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