Stir-Fried Kung Pao Chicken

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
664
FAT
105%
CHOL
95%
SOD
64%

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Ingredients for 4 servings

2 boneless skinless chicken breasts (7 to 8 ounces each)

2 teaspoons soy sauce

2 teaspoons Chinese rice wine or dry sherry

1 teaspoon sesame oil

1 1/2 teaspoons cornstarch

2 tablespoons dark soy sauce

1 tablespoon Chinese rice wine or dry sherry

1 teaspoon sugar

8 small dried red chili peppers

2 cloves garlic

2 green onions (spring onions, scallions)

4 tablespoons oil for stir-frying (or as needed), divided

1 teaspoon Szechuan peppercorn, optional

1/2 cup peanuts or cashews

A few drops sesame oil, optional

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