Roasted Vegetables With Feta Cheese:

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 7 servings

1/2 x Red onion

10-15 x small fingerling potatoes

4 x red or yellow baby bell peppers, sliced

3 x carrots, halved and cut into large pieces

8 x cloves of garlic, leave the skins on for roasting

1 x green zucchini, sliced

4-5 x asparagus spears, ends removed and cut into thirds

1 x grape tomatoes

Olive oil

Sea salt and freshly cracked lemon pepper, to taste

Dried thyme

Dried oregano

Garlic powder

Feta cheese

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Roasted Vegetables With Feta Cheese
For the Love of Cooking
Roasted Vegetables With Feta Cheese:
For the Love of Cooking