Beef Carbonnade With Potatoes

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
915
FAT
109%
CHOL
139%
SOD
24%

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Ingredients for 8 servings

1 medium onion, sliced

8 small red potatoes, cut into fourths

2 1/2-pound beef round steak, cut into 8 serving pieces

1 tablespoon packed brown sugar

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 teaspoon pepper

1 package (1.8 ounces) tomato beef flavor (oxtail) soup mix

1 can (12 ounces) beer

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