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Pasta Salad With Asparagus-Mint Pesto

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Photo: Feed Me Phoebe

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Ingredients for 4 servings

2 lb asparagus

1 lb fusilli

1 cup frozen peas

1 cup mint leaves, tightly packed

2 cloves garlic

1 lemon, juiced

½ cup grated parmesan

¾ cup pinenuts, toasted

¼ cup olive oil

salt

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