Grilled Swordfish With Salt Crust And Gin-Lime Butter

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
571
FAT
114%
CHOL
120%
SOD
645%

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Ingredients for 6 servings

¼ pound unsalted butter , melted

½ cup fine sea salt

1 (4 pound) piece of swordfish , about 2-inches thick

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