Buttermilk-Herb Dressing

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Martha Stewart


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2 tablespoons buttermilk

1 tablespoon, plus 1 teaspoon lemon juice

Zest from 1/4 lemon

1 1/2 teaspoons chopped fresh flat-leaf parsley

1 1/2 teaspoons chopped fresh chives

1/2 teaspoon chopped fresh tarragon

2 tablespoons olive oil

Coarse salt and freshly ground pepper

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