Tomatillo Guacamole

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Nutrition per serving    (USDA % daily values)
CAL
118
FAT
28%
CHOL
43%
SOD
2%

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Ingredients for 12 servings

3 avocados - peeled, pitted, and mashed

1 tablespoon lime juice

3 drops hot pepper sauce

1 teaspoon red pepper flakes

1 red onion, finely chopped

3 roma (plum) tomatoes, seeded and chopped

3 tomatillos, husked and chopped

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