Roasted Rosemary Fingerlings

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Nutrition per serving    (USDA % daily values)
CAL
139
FAT
6%
CHOL
0%
SOD
20%

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Ingredients for 6 servings

1 1/2 tablespoons fresh rosemary , chopped

2 lbs fingerling potatoes , scrubbed and halved

1/4 teaspoon kosher salt

1 1/2 tablespoons garlic , minced

2 teaspoons olive oil

1/2 teaspoon coarse sea salt or hawaiian red sea salt

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