Spicy Vegetable Soup

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Details

11 Ingredients

• 1-3 tsps hot paprika, or to taste
• 1 1/2 cups green beans, cut into 2-inch pieces
• 4 medium plum tomatoes, diced
• 2 14-oz cans vegetable broth
• 2 Tbsps extra-virgin olive oil
• 1/4 cup chopped fresh basil, or prepared pesto
• 1 medium yellow summer squash, diced
• 1 large onion, diced
• 2 cups frozen spinach, (5 ozs)
• 2 Tbsps sherry vinegar, or red-wine vinegar
• 2 cups diced cooked potatoes, (see Ingredient note)