New England Gingerbread Cake With Maple-Apple Butter Spread

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Cooking spray

1 tablespoon all-purpose flour

10 ounce all-purpose flour (about 2 1/4 cups)

1 teaspoon baking powder

1 teaspoon baking soda

1 tablespoon ground ginger

1 1/2 teaspoons ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground allspice

3/4 cup low-fat buttermilk

1/2 cup apple butter

1/2 cup maple syrup

6 tablespoons butter, softened

1 cup sugar

1 tablespoon minced peeled fresh ginger

2 large eggs


1/4 cup butter, softened

3 tablespoons maple syrup

1 tablespoon apple butter

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